COLOMBIA SUPREMO 18 LA MESETA
| Altitude: | 1600 -2000 | |||
| Variety: | CATURRA, TYPICA, BOURBON | |||
| Processing: | WASHED | |||
| Cup profile: | RICH & SMOOTH WITH A NUTTY CREAMY UNDERTONE. NOTES OF PEACH, ORANGE, HONEY & VANILLA AT THE START. FLORAL, BROWN – SUGARY SWEETNESS AND COCOA AFTERTASTE. |
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